No time for great prose, witty observations of everyday life or lofty ponderings. But stuff has happened and I need to make the updates. We’re having our house painted. We’re pretty sure it’s been the same color for the last fifteen years, but we can only confirm seven of them, the ones we’ve actually spent [...]

Here we are back in Hawaii again for another dish that was borrowed from another Pacific Rim culture. Poke (pronounced “poh-KAY”) is raw fish that has been marinated in an acid, such as lime juice and/or vinegar. The acid basically “cooks” the fish. Both heat and acid denature proteins, so in a sense, this is [...]